We had some lovely food at this years EPCOT International Festival of the Arts and we had a couple of nightmares both at the French Pavilion including the Creme De Brie En Petit Pain which was available at L’art de la Cuisine Francaise. I very seldom write negatively but the food in France was not up to standard.
We were very much looking forward to this dish in particular along with the Croissant a la Truffle Noir d’Hiver. We ordered both and both were disappointing and the Creme De Brie En Petit Pain we had was just bad.
It is hard to get such a simple dish wrong but stale bread, lukewarm, bland brie and it was so small.
For $9.75 I was expecting so much more. Did the Croissant a la Truffle Noir d’Hiver save the day. Again it was so small and there was only one and not cheap at $9.50. It was passable but again I was expecting more. Possibly four more (five were shown in the picture).
Definitely the worst selection of food we have had at EPCOT.